The Texas Department of State Health Services has revealed that a recent increase in cases of a viral intestinal illness may be linked to contaminated fresh produce.
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospara cayetanensis. Individuals can become infected by consuming contaminated food or water. The illness is generally not life-threatening.
People infected with Cyclospora may or may not experience symptoms.
The illness affects the small intestine and typically causes diarrhea with frequent, and sometimes explosive, bowel movements, according to the Centers for Disease Control and Prevention. Symptoms can last from a few days to more than a month and may return one or more times.
In Texas, between May 1 and July 6, 48 cases of the foodborne illness have been reported. Most cases have occurred in South Texas, particularly in the Rio Grande Valley and Houston areas.
Although no common sources have been identified, Texas health officials say the cases may be linked to contaminated fresh produce. Past outbreaks have been associated with imported fresh produce, including cilantro, prepackaged salad mixes, raspberries, basil, and snow peas.
State health officials urge people to wash fruits and vegetables thoroughly before eating them, keep hands, cutting boards, and countertops clean, and contact a doctor if they develop symptoms after eating fresh produce.
As of now, no deaths have been associated with the outbreak.
